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Quarg, Cheese and Milk powder Butyrometer

Quarg butyrometer (curd butyrometer)

30-20 0 – 20% : 0,2
30-20K 0 – 20% : 0,2 (conformity assessment)
Cheese butyrometer according to van Gulik, DIN, ISO ISO

30-40 0 – 40% : 0,5
30-40K 0 – 40% : 0,5 (conformity assessment)
30-40BS 0 – 40% : 1,0 BS 696
Milk powder butyrometer according to Teichert

40-35 0 – 35% : 0,5
40-35K 0 – 35% : 0,5 (conformity assessment)
40-50 0 – 50% : 0,5
40-70 0 – 70% : 1,0
40-70K 0 – 70% : 1,0 (conformity assessment)

Quarg butyrometer (curd butyrometer) - we also provide provide butyrometer for Cheese and Milk powder.